India HoReCa Expo 2025
The India HoReCa Expo 2025 - International Exhibition on Hotel, Restaurant, Caterer Needs - Shaping the Future of Food & Hospitality Industry is an upcoming trade event designed to cater to professionals in the hospitality, restaurant, and catering (HoReCa) sectors. While specific details about the 2025 edition are still emerging, based on available information and patterns from similar events, here’s what you can expect:
- Event Type: International B2B Exhibition and Conference
- Focus: Hotel, restaurant, and catering needs, with an emphasis on shaping the future of the food and hospitality industry
- Tentative Dates: Scheduled for July 2025 (exact dates TBD, but past editions suggest early July, e.g., July 3–5, 2024)
- Location: Likely at Codissia Trade Fair Complex, Coimbatore, Tamil Nadu, India (based on the 2024 edition), though this could vary
- Organizer: While not explicitly confirmed, it aligns with events organized by groups like JETRO (Japan External Trade Organization) or similar trade bodies, as noted in web sources
Purpose and Scope:
The India HoReCa Expo 2025 aims to be a strategic platform for suppliers, manufacturers, and service providers to connect with key buyers and decision-makers in the hospitality and food service industries. It focuses on:
- Networking: Facilitating face-to-face interactions between exhibitors and professionals such as hoteliers, restaurateurs, caterers, and distributors.
- Innovation: Showcasing the latest products, technologies, and trends shaping the HoReCa sector, including sustainable practices, smart tech, and new culinary solutions.
- Industry Growth: Addressing current challenges in supply chains and highlighting opportunities for expansion in India’s rapidly growing hospitality market.
Key Features:
- Exhibitors: Expect a diverse range of participants, including international brands, showcasing:
- Commercial kitchen equipment
- Food and beverage products
- Hospitality technology (e.g., digital solutions, automation)
- Cleaning and hygiene solutions
- Tableware and dining enhancements
- Visitors: Targeted at professionals like:
- Hotel and restaurant owners
- Executive chefs and F&B managers
- Procurement teams
- Architects, designers, and engineers in hospitality
- Events: Likely to include:
- Workshops and seminars on industry trends (e.g., sustainability, food safety, digital transformation)
- Live demonstrations of equipment and culinary techniques
- Competitions (e.g., chef challenges or mixology contests)
- B2B networking summits
Industry Context:
India’s HoReCa sector is booming, driven by rising tourism, urbanization, and consumer demand for diverse dining experiences. The expo aligns with this growth, offering a platform to explore:
- Emerging Trends: Vegan and health-conscious dining, locally sourced ingredients, and low/no-alcohol beverages.
- Technology: Adoption of AI, IoT, and blockchain for operational efficiency and guest experience enhancement.
- Market Potential: India’s hospitality industry is projected to contribute significantly to employment (53 million jobs by 2029) and visitor exports ($50.9 billion by 2028), making events like this critical for stakeholders.
Why Attend?
- For Exhibitors: A chance to display products to a targeted audience, secure partnerships, and gain market insights.
- For Visitors: Access to cutting-edge solutions, networking with global and local leaders, and inspiration for business growth.
- For the Industry: A catalyst for collaboration and innovation, shaping the future of food and hospitality in India and beyond.
