India Food 2025

India Food 2025 promises to be a pivotal event for industry professionals, entrepreneurs, and stakeholders interested in the evolving food landscape of India.

• Expected Participation:
• 200+ exhibitors
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• 1,000+ delegates
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• 40+ awards
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• 20+ sessions​

Key Themes

• Technological advancements in food processing
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• Sustainable and nutritious food systems
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• Global trade and export opportunities
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• Policy frameworks supporting food businesses
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• Innovations in packaging, labeling, and supply chain management.

Special Features

• India Food Business Summit: Discussions on policies, technologies, and innovations shaping the future of the food industry.
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• Food Business Innovation Awards: Recognizing excellence in various sectors of the food industry.
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• Cultural Programs: Celebrating India's rich culinary heritage.
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• Exhibition Segments:
• Ayurvedic and plant-based foods
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• Confectionery, dairy, and meat products
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• Organic and natural products
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• Packaging and preservation technologies
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• Cold chain and logistics solutions​

Emerging Trends in Indian Food

• Millets Revival: Millets have gained prominence as a climate-resilient, nutritious grain. They were featured in the G20 summit's dinner menu, highlighting their versatility and health benefits .​
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• Artisanal Cheese: Indian cheesemakers are gaining international recognition, with brands like Eleftheria from Mumbai winning accolades at the World Cheese Awards. These cheeses often incorporate local dairy practices and indigenous breeds .​
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• Regional Cuisines: Chefs are exploring and reinterpreting traditional Himalayan and South Indian cuisines, focusing on local ingredients and sustainable practices. Restaurants like Naar in the Himalayas are redefining regional dishes with contemporary techniques .​

For more details, visit the official event website: