Food & Hospitality Indonesia (FHI) 2025

The Food & Hospitality Indonesia (FHI) 2025 is scheduled to take place from July 22 to 25, 2025, at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. This biennial event serves as a premier platform for professionals in the food, beverage, and hospitality industries to explore the latest trends, products, and services.

• Exhibitors: Over 500 companies from more than 20 countries
• Exhibition Area: Approximately 19,000 square meters

Event Highlights

• Co-located Events: Held alongside Hotelex Indonesia, Finefood Indonesia, and Retail Indonesia, offering a comprehensive view of the industry.
• Product Categories: Bakery, pastry, gelato, dairy, food ingredients, frozen food, halal, vegan, natural & organic products, meat, seafood, snacks, confectionery, coffee, tea, alcoholic beverages, foodservice equipment, hospitality technology, and more.
• Sustainability Focus: The 2025 theme, “Cultivating Future in Sustainable Culinary and Hospitality,” emphasizes eco-friendly practices such as upcycling food waste, plant-based menu integration, and green building initiatives.
• Interactive Features: Culinary demonstrations, barista competitions, wine masterclasses, and professional seminars led by industry experts